We believe in nurturing our bodies and minds at the same time.
We believe in simple yet flavorful.
We believe in real food.
We believe in supporting small-scale farms
as an ecological, economic and human asset.
We believe that life is too short to snack badly.
and the ritual of bringing friends and family together around a table.
(Nadia in Italy, Fred in Sweden);
In cultures that revere high-quality food and respect for farmers; In non-GMO countries where small-plot cultivation is a dominant feature of the social fabric.
is our way to healthy eating: first and foremost, meeting our nutritional needs through clean, fresh food and avoiding highly processed junk
and bad chemicals.
were filled with real food and fresh ingredients, no Twinkies or Kool-Aid. We want all kids to have some of what we had, empowering them with a better choice of what goes into their mouths.
Food labels play an important role in the battle against diet-related diseases.
Distrust on what goes into our plates today calls for better labeling to know where food comes from and what it's made of.
CENTER FOR SCIENCE
IN THE PUBLIC INTEREST
AMERICAN'S TEST KITCHEN
ENVIRONMENTAL WORKING GROUP