FUN RECIPES
TO TRY AT HOME
FUN RECIPES
TO TRY AT HOME
 ELEMENT PANNA COTTA
 ELEMENT PANNA COTTA
INGREDIENTS 1 can full fat coconut milk Vanilla almond milk 1/4 cup sugar or maple syrup 1 package (1/4 ounce) gelatin powder, preferably organic 1 pinch of vanilla powder or 1/2 teaspoon vanilla extract) INSTRUCTIONS Place coconut milk, vanilla and sugar in a saucepan. Heat until warm (not too hot) and add the gelatin. Take off the heat and mix until the gelatin is dissolved. Divide the warm milk in a few ramekins with a diameter similar to an ELEMENT rice cake for a large size or small shot glasses for a mini size. Refrigerate until hard, at least 4-5 hours. Release the Panna Cotta by dropping the bottom of the ramekins in warm water for one or two minutes then place a rice cake on top and turn upside down. Top with blueberries or raspberries and almonds or pistachios.
INGREDIENTS 1 can full fat coconut milk Vanilla almond milk 1/4 cup sugar or maple syrup 1 package (1/4 ounce) gelatin powder, preferably organic 1 pinch of vanilla powder or 1/2 teaspoon vanilla extract) INSTRUCTIONS Place coconut milk, vanilla and sugar in a saucepan. Heat until warm (not too hot) and add the gelatin. Take off the heat and mix until the gelatin is dissolved. Divide the warm milk in a few ramekins with a diameter similar to an ELEMENT rice cake for a large size or small shot glasses for a mini size. Refrigerate until hard, at least 4-5 hours. Release the Panna Cotta by dropping the bottom of the ramekins in warm water for one or two minutes then place a rice cake on top and turn upside down. Top with blueberries or raspberries and almonds or pistachios.
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